Nutrition and Diet for Optimal Gut Health

Evangeline Lindorf

Let Medicine Be Your Food - and eat plants, lots of them.

Welcome to the gut health series! This week, I'll discuss with you how nutrition and diet play a crucial role in maintaining a healthy gut. Your gut is home to trillions of bacteria that help with digestion, nutrient absorption, and immune system function. Your gut creates neurotransmitters and affects your mood too. You should, actually, trust what your gut is telling you!  

The Gut Microbiome: Your Digestive Allies
Your gut microbiome consists of a vast community of microorganisms that live in your digestive tract. These bacteria, viruses, and fungi play a key role in breaking down food, producing vitamins, and protecting against harmful pathogens. A balanced diet can help maintain a healthy and diverse gut microbiome, which is essential for overall health. The more good bugs you have, and the more types of good bugs you have, the better you will feel.

Fiber: The Gut's Best Friend
Fiber is one of the most important nutrients for gut health. It acts as food for the beneficial bacteria in your gut, helping them thrive and produce short-chain fatty acids (SCFAs) that support gut lining integrity and reduce inflammation. There are two types of fiber: soluble and insoluble.

Soluble Fiber: Found in foods like oats, beans, fruits, and vegetables, soluble fiber dissolves in water to form a gel-like substance. It helps regulate blood sugar levels and lowers cholesterol. (We have to be cautious with certain foods that contain lectins though, like oats and beans, they require special cooking methods, because they can tear up that delicate one celled intestinal lining.  More on this in a future blog post). 

Insoluble Fiber: Found in whole grains, nuts, seeds, and vegetables, insoluble fiber adds bulk to stool and helps it pass more easily through the digestive tract, preventing constipation. (Please refer to Dr. Gundry's books on lectins to learn more). 

Fermented Foods: Boosting Probiotics
Fermented foods are rich in probiotics, which are live bacteria that can confer health benefits when consumed. These foods help replenish and maintain the balance of good bacteria in your gut. Some popular fermented foods include:

Yogurt: Contains beneficial bacteria like Lactobacillus and Bifidobacterium (low Bifidobacterium puts you at higher risk for developing COVID-19).
Kefir: A fermented milk drink that is a potent source of probiotics.
Sauerkraut and Kimchi: Fermented cabbage that provides a variety of beneficial bacteria.
Kombucha: A fermented tea rich in probiotics and antioxidants (I do not advise making your own).

Prebiotics: Feeding Your Gut Bacteria
Prebiotics are non-digestible fibers that feed the beneficial bacteria in your gut. Including prebiotic-rich foods in your diet can enhance the growth and activity of good bacteria. Some excellent sources of prebiotics are:

Garlic and Onions: Contain inulin, a type of prebiotic fiber.
Bananas: Especially when slightly green, are rich in resistant starch.
Asparagus and Artichokes: High in inulin and other prebiotics.
Whole Grains: Such as barley, oats, and whole wheat.  Avoid these, obviously, if you are gluten free. I recommend for everyone to utilize ancient grains such as Einkorn or Khorasan wheat, both are non hybridized and are more easily digested and better for the body.  The brand Jovial Foods makes excellent healthy whole grain products, that even those who are gluten sensitive (but not wheat allergic or Celiac's) can usually tolerate. 

Hydration: The Unsung Hero
Staying hydrated is crucial for maintaining gut health. Water helps dissolve nutrients, aids in digestion, and keeps stool soft, preventing constipation. Aim to drink at least eight glasses of water a day, and more if you're active or live in a hot climate.  Avoid tap water whenever possible. Try to drink water that is distilled or has gone through a reverse osmosis process; add back in electrolytes as needed.  Drinking from glass is always preferable to drinking out of plastic when possible.

Mindful Eating: Savor Your Meals
How you eat is just as important as what you eat. Eating mindfully can improve digestion and enhance your gut health. 

Chew Thoroughly: Chewing breaks down food into smaller pieces, making it easier for your digestive system to process.
Eat Slowly: Eating slowly allows your body to recognize when you’re full, preventing overeating.
Avoid Distractions: Focus on your meal rather than eating while watching TV, playing on your phone, or working, which can lead to overeating and poor digestion.

Foods to Limit: Protecting Your Gut
Certain foods can disrupt your gut microbiome and negatively impact your digestive health. Try to limit:

Processed Foods: High in unhealthy fats, sugars, and additives that can harm your gut bacteria.  The majority of foods found on American grocery shelves are UHPFs (Ultra High Processed Foods). Regular consumption of these foods leads to terrible gut health later.
Artificial Sweeteners: Some studies suggest they can disrupt the gut microbiome and lead to digestive issues. Additionally, the brain cannot tell the difference between artificial sweeteners and real sugar, so the dopamine effect is the same and weight gain can be a serious issue, whether you are drinking diet coke or full sugar coke.
Alcohol and Caffeine: Excessive consumption can irritate the gut lining and affect digestion.

Conclusion
A healthy gut starts with what you put on your plate--eat lots of plants and lots of colors.  Don't eat foods your great grandma would not recognize as a food. By including a variety of fiber-rich, fermented, and prebiotic foods in your diet, staying hydrated, and eating mindfully, you can support your gut microbiome and overall digestive health. Remember, small changes in your diet can make a big difference in how you feel.  As I like to say, you can pay at the grocery store now, or the pharmacy later - your choice! 

Next week, I'll discuss supplements that can support your gut health. Stay tuned!
By eklindorf April 11, 2025
Mold Illness vs. Allergies: What’s the Difference? When people think of mold, they often assume it just causes seasonal allergies—sneezing, itchy eyes, and runny noses. But mold illness goes far beyond typical allergic reactions, affecting multiple systems in the body and often mimicking chronic or autoimmune conditions. Mold Allergies: The Basics Mold allergies are an immune response to mold spores. Symptoms may include: Sneezing Runny or stuffy nose Itchy, watery eyes Cough or post-nasal drip Mild fatigue These symptoms usually flare up in humid environments, basements, or during seasonal changes. They’re often treated with antihistamines or allergy shots. Mold Illness: A Deeper Toxic Load Mold illness, also known as Chronic Inflammatory Response Syndrome (CIRS) , is triggered not by an allergic reaction, but by a toxic overload from mycotoxins —dangerous chemicals produced by certain molds . These toxins can accumulate in your body, especially if your detox pathways are compromised. Symptoms may include: Brain fog Chronic fatigue Digestive issues Hormonal imbalances Neurological symptoms like anxiety or depression Joint and muscle pain Key Differences Mold Allergy Mold Illness (CIRS) Involves histamine reaction Involves chronic inflammation Symptoms are seasonal or triggered by exposure Symptoms persist and worsen over time Usually treatable with OTC meds Requires detox, lifestyle changes, and medical treatment What If You Have Both? Some people suffer from both mold allergies and mold illness, making symptoms even more complex. If you’ve been treating allergies with little to no relief, it may be time to explore the possibility of deeper toxicity. If you have both mold allergies and mold illness, you will have to treat both. Remediate all mold out of your environment. Test for the presence of mold in your home and office environments. Remove high mold foods from your diet. What to Do Next If your symptoms go beyond allergy season and don’t improve with standard treatments, it’s time to consider mold testing and a functional approach to healing. At Your Inspired Vitality, we specialize in identifying and treating mold illness holistically. Detoxification strategies (sauna therapy, sweating, supplements, and binders), as well as dietary and environmental changes can help. Testing for the presence of specific mycotoxins is important to do as well and can be done through a simple urine test. Ready to feel better? Book a consultation today and let’s find out what’s really behind your symptoms.
By eklindorf March 28, 2025
Is Mold Making Me Sick? Common Symptoms & What to Watch For Mold exposure is more than just an allergy trigger—it can be a root cause of chronic illness that is often overlooked. If you’ve been experiencing persistent symptoms without a clear diagnosis, mold might be the missing piece of the puzzle. Let’s explore the most common signs of mold illness and how to determine if your environment is making you sick. Common Symptoms of Mold Illness Mold illness, also known as Chronic Inflammatory Response Syndrome (CIRS), can affect multiple systems in the body. Here are some of the most frequently reported symptoms: 1. Respiratory Issues– Chronic sinus congestion, shortness of breath, wheezing, or a persistent cough can indicate mold exposure. 2. Brain Fog & Cognitive Issues – Difficulty concentrating, memory problems, and confusion are common in mold toxicity. 3. Fatigue & Weakness – If you feel exhausted despite adequate rest, mold-related inflammation may be depleting your energy. 4. Skin Reactions – Unexplained rashes, itching, or increased sensitivity to chemicals could be linked to mold exposure. 5. Digestive Problems – Nausea, bloating, diarrhea, or irritable bowel syndrome (IBS) symptoms can be triggered by mold. 6. Muscle & Joint Pain – Widespread body aches, stiffness, and inflammation may indicate mold-induced toxicity. 7. Mood Changes – Anxiety, depression, or increased irritability can result from mold-related neuroinflammation. 8. Increased Sensitivity to Light, Sound, and Smells – Mold can affect the nervous system, making you more sensitive to stimuli. How to Determine If Mold is Making You Sick - Evaluate Your Environment – Have you noticed symptoms worsen at home, work, or school? Musty odors, water damage, or visible mold growth are red flags. - Track Your Symptoms – If symptoms improve when you leave a certain space for an extended period, mold may be a contributing factor. - Consider Testing – Mold illness isn’t always obvious on standard medical tests. Specialized urine mycotoxin tests and inflammatory marker panels can help confirm exposure. Next Steps: What You Can Do If you suspect mold is impacting your health, here’s what you can do: - Schedule a consultation for mold illness testing and a personalized treatment plan. - Take steps to assess and remediate mold in your environment. - Begin supporting your body’s detox pathways with proper nutrition, binders, and lifestyle changes. Ready to Get Answers? At Your Inspired Vitality, we specialize in identifying and treating mold-related illnesses. If you suspect mold exposure is affecting your health, contact us today to schedule a consultation and start your healing journey.
More Posts